Foodventure in a Hurry

a new #DrChocolate for the next few days: @vosgeshautchocolat’s SuperDark bar w parmesan & peppercorn; loved the combo of flavors!

more deliciousness from @starchefs: assorted meats @lindygrundy (incl jamon royale & “pork butter”), @bestiadtla’s chicken gizzards w beets & endives, freshly shaved #JamonIberico, Providence’s sunchokey dessert & Patina’s “dragon breath” #liquidnitrogen’d cotton candy. (at Cathedral Chapel of St. Vibiana)

delicious seafoody firsy bites @starchefs rising stars gala @vibianaevents: @HandtheH’s BBQ’d oysters, n/naka’s scallop w uni & strawberry & @Mvoltaggio Ink’s Kelp pasta w octopus. (at Cathedral of Saint Vibiana)

finally checked out @NewportSeafood, and I’ll concede to its pungent deliciousness. (at Newport Tan Cang Seafood Restaurant)

Finally checked out SQIRL. Loved my simple yet elegant brunch of pesto’d rice w poached egg, feta & watermelon radish, followed by a warm strawberry-brown butter blondie. Coffee is solid too.

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